The BEKery offers three different lines of cake. The Basic Line, the Custom Line and the Wedding Line. All cakes include three layers of cake and two layers of filling per tier.

The Basic Line:

Single tier cakes with select buttercream finishes and personalized card stock toppers. No fondant details, pick-up only, either Friday evenings between 5 and 6 pm or Saturday mornings between 9 and 10 am. Basic line cakes must be paid in full at time of order. I can accept basic cake orders until the Monday before the event depending on availability.

8 inch: $70 + tax

9 inch: $82 + tax

10 inch: $96 + tax

12 inch: $137 + tax

*6 inch (serves 12): $41 + tax (Only available if other orders are booked for that weekend)

*Smash cakes can be ordered in addition to a basic cake for $20

The Custom Line:

Custom cakes include single tiered cakes with fondant detailing and all tiered cakes. Most cakes found on Pinterest would  be included in this category. Custom cakes include delivery to the Houma area. Prices start at $4 per serving and final cost will be based on specific design and time involved. To book a custom cake, half of the total is due as a retainer to book your date and the balance is due two weeks before your event date. Custom cakes must be ordered a minimum of two weeks in advance.

Starting prices for most commonly ordered sizes:

8 inch starting at $96 + tax

10 inch starting at $152 + tax

8 & 6 inch: starting at $144 +tax

*Most popular size

10 & 6 inch: starting at $200 + tax

To get a rough estimate of cost for any custom cake, multiply the servings by 4. Additional charges apply for sculpted figures and other time consuming details.

Smash cakes may be ordered in addition to a custom cake for $15

The Wedding Line:

The Wedding Line includes any wedding cake, two tiers and up. Prices start at $4 per serving plus a $50-100 delivery and set up fee for Houma, Thibodaux and Raceland. I can deliver further for an additional fee. All wedding cakes include a 4 inch anniversary tier already wrapped and ready to go into the freezer so the entire cake can be served at the reception. Consultations with tasting are available for a $35 charge that is subtracted from your total should you decide to book. Wedding cakes follow the same retainer and balance schedule as custom cakes.