Your cake is going to be beautiful, so it has to be delicious to match!
I use an all-butter American buttercream on all of my cakes. Rich, creamy, sweet and made from scratch every time just for you. Vanilla is standard but you can also choose almond, mint, or strawberry. Chocolate, peanut butter, Nutella, cream cheese or caramel buttercream is also an option depending on requested design/colors.
Each tier of cake will consist of three, two inch layers of cake with two layers of filling. Each serving is taller than the industry standard. Taller pieces = more cake. =)
White (Birthday Cake)
Almond (Wedding Cake)
You can always have the same buttercream from the outside in between the cake layers as well.
Choose from my other fillings:
Cookies and cream
Peanut butter buttercream
Nutella cream cheese*
Fresh cut strawberries*
Strawberries and cream*
*Additional charge for premium fillings
You may choose one cake and one filling per tier.
Cakes 10 inches or larger may have two fillings.
My favorite combos:
French vanilla cake with strawberries and cream filling
Almond cake with pecan praline filling
Chocolate cake with mint chocolate buttercream
Chocolate cake with peanut butter buttercream
Chocolate cake with cookies and cream
Did I mention I like chocolate?