Your cake is going to be beautiful, so it has to be delicious to match!  

The outside:

I use an all-butter American buttercream on all of my cakes. Rich, creamy, sweet and made from scratch every time just for you. Vanilla is standard but you can also choose almond, mint, or strawberry. Chocolate, peanut butter, Nutella, cream cheese or caramel buttercream is also an option depending on requested design/colors.

The inside:

 Each tier of cake will consist of three, two inch layers of cake with two layers of filling. Each serving is taller than the industry standard. Taller pieces = more cake. =)

CAKE Options:


 White (Birthday Cake)

Almond (Wedding Cake)


Red Velvet

French Vanilla



You can always have the same buttercream from the outside in between the cake layers as well.


Choose from my other fillings:


Bavarian cream

Cookies and cream

Nutella buttercream

Peanut butter buttercream


Cream cheese*

Nutella cream cheese*

Fresh cut strawberries*

Strawberries and cream*

Mint chocolate*

Pecan praline*


*Additional charge for premium fillings

You may choose one cake and one filling per tier.

Cakes 10 inches or larger may have two fillings.


My favorite combos:

French vanilla cake with strawberries and cream filling

Almond cake with pecan praline filling 

Chocolate cake with mint chocolate buttercream

Chocolate cake with peanut butter buttercream


Chocolate cake with cookies and cream

Did I mention I like chocolate?